Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is a versatile and dynamic American actor. She was born in New York. Television stars will be celebrating their birthdays this August 14. 2007 was the year that the first time she appeared on television. The first time she was on screen was in a short film and then she modeled in her first appearance on television. Her other passions are short film, television modeling, motion picture productions etc. Beginning her career as a professional television host in 2007 allowed her to endure for fourteen years within the field. Aleksei has completed her studies in America in elementary school as well as a professional school with her siblings. Although she was interested in studying, the artistic side of things like songs, dramas, and sitcoms were more important to her. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was originally born in St. Louis before moving to New York City a short moment later. In 1991, she graduated at Barnard College with a degree in art history. This was also the exact time that she began working as a waitress for An American Place. Guarnaschelli began her culinary education by watching her mother edit cookbooks and test recipes. The beginning of her culinary journey began when she observed her mother testing recipes at home as she edited cookbooks. Guarnaschelli eventually became the executive chef at Butter. Guarnaschelli participated in the 2007 Farmers Market Battle on Food Network's Iron Chef America, where she was up against Cat Cora. Following her appearance as a judge on the program the show in 2011, Guarnaschelli took part in the show's fourth season wherein she placed third. Additionally, she participated on Food Network's Food Network Challenge Ultimate Thanksgiving Feast and was eliminated. The fourth season of The Next Iron Chef, she was hired as a sous chef to Iron chef Geoffrey Zakarian. In 2008, she was the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors the students in a small class in the art of teaching them to reinvent classic dishes.
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